Potato crisps are more than just delicious snacks. With a little bit of creativity, potato crisps can be transformed into a vital food ingredient that adds textures and flavours to your foods.
This is a cool way to impress your friends and family too.
1. In an omelette
What? Crisps in an omelette? Don’t be startled. This does work! The crunchy potato crisps turn the ordinary omelette into a healthy but naughty breakfast.
2. In a cookie
Add a handful of crushed potato crisps into your favourite cookie recipe. You will be blown away by the new dimension of flavours. Instead of chocolate rice, sprinkle crisps instead over the cookies. The subtle savouriness transform your kiddy cookies to grownup cookies.
3. With you know which hazelnut spread
Yeap, you know which hazelnut spread I am talking about. The crisps and the spread = Match made in heaven. It’s an explosion of sweet and savoury flavours. It’s about the only way these two should be eaten.
4. With honey
In continuation with the sweet + savoury trend, another amazing way to enjoy crisps is with raw honey. Just a drizzle of the liquid gold make the heart sings.
5. In a salad
You heard me right. Use potato crisps like croutons in salad as it’s actually healthier than full sized croutons made from bread!
6. With ice cream
It’s all about the textures. Make your own awesome dessert topping by sprinkling a handful of crushed potato crisps over ice cream. This turns it into something that is definitely not vanilla. Some additional chocolate chips and rainbow sprinkles won’t hurt either.
7. As seasoning with everything!
Blitz potato crisps in food processor till fine, then keep in a jar in the fridge and use it like it’s salt and pepper. A little sprinkle over fried rice, stir-fried vegetables or even steamed fish. Weird but works :)
The best type of potato crisps to use is one with natural and quality garnishings such as these:
Don’t knock it till you’ve tried it!