Comments on: Dinner at Cafe Cafe.

By: Kimberlycun

Kimberlycun — Sat, 02 Aug 2008 22:58:27 +0000

C C: thanks for commenting finally :) and happy belated birthday! hope you’ll have a pleasant experience at the restaurant too.

flickchick: thank you! the price was really reasonable, all the food i had came up to less than RM250

By: Flick Chick

Flick Chick — Sat, 02 Aug 2008 05:20:21 +0000

Firstly loved your new header pic! So sassy! I will definitely try this restaurant.. btw, is the food there expensive?

By: cc

cc — Wed, 30 Jul 2008 17:43:02 +0000

p/s: Love your new header, beautiful picture!

long time reader, first time commenting. :)

By: cc

cc — Wed, 30 Jul 2008 17:42:02 +0000

What a romantic place! Have heard good thing about it, must visit next time in town.
Happy belated birthday! Our birthday is only a day apart.
There’s so many winter babies around. :)

By: Kimberlycun

Kimberlycun — Sat, 26 Jul 2008 18:00:40 +0000

naeboo: could be! some of them can be as hard as stones. ooh never tried the iban type! crunchy part of siew yoke…hrmmmm

By: naeboo

naeboo — Sat, 26 Jul 2008 17:05:49 +0000

maybe i had the lousy ones?? i was totally put off when i tried it the first time when my angmo fren offered me some in the student bar. bad bad bad…

but the iban deep fried type is not bad. more like the crunchy part of siew yoke than the salty slipper i put in my mouth that fateful day.

By: Kimberlycun

Kimberlycun — Sat, 26 Jul 2008 08:40:03 +0000

naeboo: man…i love scratchings hahaha. the best part is the salty powdery part hmmm hmmm. the closest thing to eating scratchings in malaysia is the pretzel pieces sold in starbucks! lol

By: naeboo

naeboo — Sat, 26 Jul 2008 04:52:44 +0000

eep.

pork scratchings are not the same as chinese pork lard. they are disgusting

like crunchy slipper soles.

By: Kimberlycun

Kimberlycun — Fri, 25 Jul 2008 22:41:16 +0000

dabs: yeah, probably only get to eat it once or twice a year. thing is, i do eat deep fried pork lards (all the time) and i’m planning to gorge on pork scratchings when i visit great britain next month haha. i think foie gras is the last thing for me to worry about! fat is fab…

By: Dabido

Dabido — Fri, 25 Jul 2008 11:30:04 +0000

lol No, it was in the same program, BUT, the program was about AVOIDING FAT in foods. The Fattened goose liver was cooked until all the fat was gone and there wasn’t much liver left. :-) It is apparently one of the worst foods to eat because it is full of bad fats for your body. You’re still young enough to avoid doing yourself liver damage from eating it, plus I doubt you eat it all the time like some people.