Archive | May, 2011

Grilled mustard pork chop recipe.

31 May

I made this for dinner today. It was totally experimental but thank goodness, they turned out delicious! BF was pleased :) # – Grilled mustard pork chop. The ingredients: 350 grams of pork chops (4 pieces) 2 tablespoons of mustard 1 tablespoon of coarse salt 1 teaspoon of chilli powder 1 teaspoon of cinnamon powder [...]

Hate it or Love it Pork Supreme Recipe.

30 May

My apologies for the name of the dish. Honestly, I don’t know what to call it. It’s nothing like I’ve ever tasted before and it’s not even a real dish as far as I’m concerned. I was having a bad case of monthlies (I still am, actually) but dinner needed to be cooked. I opened [...]

Delicious, authentic Terengganu food at Mek-T, Puchong.

27 May

Cindy often blogged about her mom’s cooking and I would literally froth at the mouth with envy and longing. So, when I heard that Cindy’s parents have opened a restaurant, I was ecstatic! At last, Cindy’s mom is sharing her food with everyone else and you and I can get to taste it! Hailing from [...]

Individual steamed chocolate and fruit pudding with vodka infused chocolate sauce recipe.

26 May

The original recipe of this dessert came from my new recipe book, “A Year of Desserts – 365 Delicious Step by Step Recipes”. I love that book as each and every recipe in there is very different and the amount of desserts in there is just mind boggling! # – Individual steamed chocolate and fruit [...]

Ham, crabstick and egg fried rice with salted vegetables recipe.

25 May

This is a simple lunch I made for the BF with leftover plain rice and whatever I could find from our fridge. It turned out delicious and light; the rice grains were properly separated and coated with eggs, the salted vegetables contributed a nice savoury crunch while the ham and crab sticks gave the fried [...]