Grilled mustard pork chop recipe.

31 May

I made this for dinner today. It was totally experimental but thank goodness, they turned out delicious!

BF was pleased :)

# – Grilled mustard pork chop.

The ingredients:

  • 350 grams of pork chops (4 pieces)
  • 2 tablespoons of mustard
  • 1 tablespoon of coarse salt
  • 1 teaspoon of chilli powder
  • 1 teaspoon of cinnamon powder
  • 4 cloves of garlic, lightly squashed

# – First, pound the pork chops to sort of tenderise them.

# – To marinade the chops, add two tablespoons of mustard.

# – Add in a couple of dashes of chilli powder.

# – Followed by a sprinkling of cinnamon powder.

# – Throw in a few mashed up garlic cloves.

# – Mix everything up and make sure the chops are evenly coated. Set in the fridge for a minimum of 1 hour.

# – Heat up oil in a griddle.

# – Lay the porks on the griddle for about 3 minutes.

# – Flip to cook the other sides. Also about 3 minutes.

# – Grilled mustard pork chops, DONE!

The chops were juicy with a subtle mustard garlicky flavour to the chops. I served them with garlic cannellini bean mash (will blog about the mash tomorrow) and simple salad of lettuce with cherry tomatoes.

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11 Responses to “Grilled mustard pork chop recipe.”

  1. Isaac Tan May 31, 2011 at 11:38 pm #

    Experimental but came out so nicely, awesomeness!

    Reply
    • Kimberlycun June 1, 2011 at 12:39 pm #

      thanks isaac your comments are always very kind :)

      Reply
  2. Anonymousmich June 1, 2011 at 11:30 am #

    Hey Kim,

    I notice that your dinner always has just one main dish. I’m just curious, is it just one main dish for dinner and 2-3 side dishes for you?

    I find it very healthy and not over eating and just nice for dinner for 2.

    Loving all your recipes ♥

    Reply
    • Kimberlycun June 1, 2011 at 12:43 pm #

      hi mich! i try to have a mixture of carbs, protein and vegetables whenever i can, so i guess you can say i have 2-3 dishes every meal. sometimes the carbs is the main dish while sometimes the main is the protein. i just don’t blog everything at one go…gotta leave myself daily material for blogging haha ;) thanks for leaving a comment!

      Reply
  3. Aarthi June 1, 2011 at 12:33 pm #

    This looks yummy….you have a lovely blog…I am having a giveaway in my blog..Y dont you check and join that.

    Reply
    • Kimberlycun June 1, 2011 at 12:45 pm #

      thanks, you’ve got a lovely blog too! wonderful giveaway!

      Reply
  4. Yin June 1, 2011 at 3:31 pm #

    Kimberly;
    Great step by step illustrations, your pork chops look really tempting, can’t wait to try.

    Reply
  5. ahsiang June 13, 2011 at 3:12 pm #

    Kim, I don’t have griddle, will it taste the same with normal fry pan?

    Reply
    • Kimberlycun June 13, 2011 at 3:34 pm #

      same lah…no cool griddle lines only ;)

      Reply

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  1. Cannellini beans and garlic mash, a healthier alternative to mashed potatoes! | NARCISSISM IS NECESSARY - June 1, 2011

    [...] # – Serve as a delicious healthy side dish to grilled mustard pork chops. [...]

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