Lemon almond sandwich cookies.

I have a confession to make. This was supposed to be an attempt to make lemon macarons :P

However, instead of macarons, these turned out instead. I decided to call them lemon almond sandwich cookies because no macaron feet appeared. I didn’t want to file this under “Cooking Failures” either, because they are DELICIOUS!

# – Lemon almond sandwich cookies.

Crispy on the outside, chewy in the middle with a decadent lemon flavoured cream cheese filling.

For the cookies:

  • 300 grams of finely ground almond, sifted
  • 220 grams of icing sugar, sifted
  • 4 egg whites
  • 100 grams of caster sugar
  • Juice of 1 whole lemon
  • Zest of 1 whole lemon


For the filling:

  • 150 grams of cream cheese
  • 50 grams of butter
  • 2 tablespoons of icing sugar
  • 2 tablespoons of lemon juice
  • Some yellow colouring

# – First, sift icing sugar into the sifted finely ground almond (sifting store bought ground almond is time consuming…please armed yourself with some patience)

# – Then, mix them up till combined, like this. Set aside.

# – In another bowl, beat the egg whites till stiff. Add in the lemon zest.

# – Followed by 1/2 of the lemon juice.

# – Lastly, add in the caster sugar and beat everything till mixture looks shiny and glossy. You now have a meringue mixture.

# – Next, gradually add the almond/icing sugar mixture into the meringue.

# – Gently fold to combine, then stir in the remaining 1/2 of lemon juice.

# – Spoon mixture into a piping bag.

# – Pipe out evenly sized disc on your non-stick baking mat/paper.

# – Leave this out for a minimum of 30 minutes to form shells.

# – Stick it in oven that has been preheated at 160 degree celcius. Once the cookies are in, turn the temperature down to 150 degrees celcius. Bake for 25 minutes.

# – Leave the cookies are to cool completely (I cheated by sticking them into the fridge :P)

# – In the meantime, allow the cream cheese and butter to soften in a bowl.

# – When they have softened, beat till smooth then add the icing sugar, lemon juice and yellow colouring. Beat again to combine. The lemony cream cheese filling is now done.

# – Scoop filling into a piping bag.

# – Pipe it onto one cookie and the rest is self explanatory…

# – Lemon almond sandwich cookies, DONE.

# – Refreshingly lemony and creamy.

# – Couldn’t resist having a bite while taking pictures.

Macarons, what macarons? Hehe.

, , , , , , , , , ,

15 Responses to Lemon almond sandwich cookies.

  1. ShaolinTiger July 12, 2011 at 3:07 pm #

    OMG these taste so good, the lemon tang is superb!

    • Kimberlycun July 13, 2011 at 2:35 pm #

      man, we hoovered those up didn’t we? haha

  2. danica July 12, 2011 at 4:08 pm #

    it actually does look like macaroons u know..=)

    • Kimberlycun July 13, 2011 at 2:35 pm #

      thanks danica! they taste like macarons, though without the feet…oh well

  3. angelin July 12, 2011 at 4:25 pm #

    ur bf is so lucky to have u…won’t go hungry as kimberly is such a great cook!! hahaha…

    • Kimberlycun July 13, 2011 at 2:34 pm #

      thanks angelin, hope he’s reading this lol. i’ve much to learn about cooking

  4. Three-Cookies July 12, 2011 at 4:53 pm #

    One problem is that if you follow the recipe these could turn out to be macaroons by mistake instead of lemon almond sandwich cookies. How to you make sure it does not happen?:)

    • Kimberlycun July 13, 2011 at 2:34 pm #

      that is true, if that happened it’d be awesome haha

  5. missyblurkit July 12, 2011 at 7:58 pm #

    yummy and rather easy to make too. gonna try my hand at it this weekend. i wonder what will it turn out to be?

    will probably modify the recipe for Shalom and her pals too. and that i wonder what will it turn out to be. LOL.

    • Kimberlycun July 13, 2011 at 2:34 pm #

      good luck! u might get actual macarons haha. lucky shalom!

  6. whytevee July 12, 2011 at 9:05 pm #

    what failure? looks good, shiny surface and all~

    • Kimberlycun July 13, 2011 at 2:33 pm #

      thanks…but there’s no feet that’s why i cannot bring myself to call it macarons lol

  7. Anonymousmich July 13, 2011 at 11:54 am #

    not macarons? looks like!

    OMG! You make me tempted for macarons now! Hungry! -__-

    can I have a bite of those too?

    • Kimberlycun July 13, 2011 at 2:35 pm #

      thank you! looks like macaron except they have no feet :(

Trackbacks/Pingbacks

  1. The refreshing and delicious watermelon salad recipe. | NARCISSISM IS NECESSARY - July 13, 2011

    [...] last night. I made pasta with stuffed pork meatballs and watermelon salad for dinner, followed by lemon almond sandwich cookies for dessert. It was a nice dinner, that’s all I’m letting out [...]

Leave a Reply