Archive | Cooking Failures

Macaron Attempt Episode 1

I had gotten a bag of ground almonds at a steal last weekend. All I could think about was macarons. I made them, I was very clear about the flavours…I wanted After Eight inspired macarons.

I whipped some melted dark chocolates and cream for the most decadent chocolate ganache filling.

My macarons actually didn’t look half bad out of the oven. They were puffy and more than half had feet! I was thrilled. The peppermint scent emitted was simply gorgeous.

# – Peppermint macarons.

I let them cool down. Then I began the process of assembling the macaron sandwiches. A big smile across my face. I gently eased my thumb and index finger around a macaron. Lifted my fingers and….

CRAP. Bugger was stuck. I tried another one….stuck. All of them were stuck. I started sobbing. Yeap, I broke down. I cried like a dumbass.

Dramatic? You wouldn’t understand until you got a decent batch of macarons and they got stuck to your waxed paper.

# – I pried and pried. But to no avail :(

Lessons learnt:

1. Grease the damn paper.
2. Go easy on the peppermint essence, it’s a macaron, not breath mints!
3. Never ever, ever have too high an expectation at your first try at making macarons.

Thanks for reading.

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My cheese baked rice that was not :(

I was really excited about making this dish. My boyfriend absolutely loves it. Whenever we visit one of those Hong Kong themed restaurants, he never fails to order this. One layer of cooked rice, followed by a layer of meat sauce then topped off with cheese and baked till top is bubbly. Easy right?

So easy I didn’t even bother to look at a recipe. That was how cocky I was. Well, as it panned out, my version of cheese baked rice turned out quite bad :(

It was edible…okay let me rephrase, the crust was edible and now and then some bits of rice. The rest? Atrocious.

How could something that looked so good out of the oven and smelled so heavenly turned out to be a complete disappointment?

# – Perfectly good cheesy crust…what could go wrong? Right?

And every cooking failure is a lesson I have to learn from. From my disastrous cheese baked rice, I’ve learnt:

  1. Not to add beans I’ve never cooked before into perfectly fluffy rice just because I need to use some of them up.
  2. Never to buy too many cans of beans I’ve never cooked before because they were discounted. Refer to point above.
  3. Not to leave too much liquid in the meat sauce. Okay, to be more specific….drain the damn tuna. It won’t take too long.
  4. Not to cook too much of something you’ve never made before.
  5. Stick to the cheaper cheeses for first time dishes!!!!!
  6. Don’t EVER, EVER, forget the salt

# – Cannellini beans….not such a smart idea now is it?

I suppose that’s the nature of cooking, you can have some good days but you will bound to experience some bad days too.

If you’re attempting some form of cheese baked rice, and for some unknown odd reason you feel like dumping a can of cannellini beans into your rice, please, I implore you, DON’T!

# – This is an illustration of “BAD MOVE”.

So I screwed dinner up. It’s not too bad, all I had to do was take over the dishes duty and the BF’s successfully pacified. So there, if you’ve encountered any cooking disaster, don’t be discouraged and keep on cooking folks!

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5 learning points when making Banana and Burnt Butter Pudding.

We’ve got a bunch of bananas that were ripening fast so my boyfriend came up with the grand idea of making a banana pudding. I was very encouraging but of course, made sure he understood very clearly that the kitchen must be spotless after he’s done and that he could only use a maximum of 5 utensils.

# – BF hard at work under the watchful eyes of Charlie.

The one my BF made, looked like this….

# – Banana and Burnt Butter Pudding – my BF’s version. Not bad, right?


Well, here are 5 things you got to remember when you’re making Banana and Burnt Butter Pudding.

1. Don’t leave it in the steamer to “warm” because your dog needs a walk and you’d like to come back from the walk with a nice steaming hot pudding at your disposal.

# – Hrmmm, where is the temperature control when you need it?

Because instead of just “warming”, it’s just going to continue steaming the heck out of it.

2. When recipe states that it’s a recipe for 6 ramekins, don’t divide batter into two rather large bowls because there were just two people eating.

# – More for one person. Yay! Not really….

Because you would end up with too much vaguely banana tasting cake/dough thing for one person.

3. When in doubt, add more fruits.

# – The bowl is too large…

Because of reason number 2 above, the banana:cake ratio would be grossly unbalanced.

4. Don’t follow random comments to adjust recipes until you’ve tried the original one first.

# – There goes a whole block of butter.

Because you would end up melting too much premium butter that would end up in a bin.

5. Follow the damn recipe to a T.Because it probably has a higher chance of working. Seriously.


Anyway, if you’re wondering what a Banana & Burnt Butter Pudding looks like, here’s a picture courtesy of BBC.

# – Banana and Burnt Butter Pudding – the accurate representation.

Yeap, ladies and gentlemen, you’ve guessed it right. We’re filing this under “Cooking Failures” :(

# – This is my boyfriend’s Too Little Banana & Too Much Burnt Butter Overcooked Pudding. To his credit, the crust was extremely delicious!

It’s okay baby, I still love you! It’s a constant learning process and we are on this cooking journey together :D

p/s: thanks for the blog material though, hehehe.

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