NARCISSISM IS NECESSARY

I love Japanese cold noodles. I love the eating process – swirling the springy noodles in the chilled dashi dipping sauce till they’re loose, lightly coated with sauce and eventually, eating it. I love the taste – so refreshing, light and so tasty. I love the condiments – the raw quail egg, scallions, pickles, shredded [...]

This dish was made by the BF. I was having the blues so he decided to cook dinner, which is a great thing because my food does reflect my emotions. When I’m feeling iffy, trust me whatever I cook would taste freaking iffy too :P # – Spicy tuna and French bean tagliatelle. The pasta [...]

I remember my first time making pasta carbonara. Well, it ended in disaster. The pasta was overcooked to the point of clumping. The sauce was gloopy (I made it with corn starch….cue /screams of horror). The bacons were cremated. Yeap, it was that bad. But those days are behind me. I can now make pretty [...]

This was actually adapted from Gordon Ramsay’s Angel Hair Pasta with Crab, Chilli and Lime. I made his original version many times and it always turns out absolutely delicious! This afternoon, I thought of making it for lunch but realised I had no lime, no parsley and not crabmeat :( So what I did was [...]

Don’t be fooled by the title of this post. It’s so easy to make that a 9 year old would have no problem doing so. But best of all, you’d probably already have all the ingredients in your pantry. Especially if you’re one of those lazy people (ie: me) who shop for convenience (read: frozen [...]