21 Jul
This is a recipe from Ben O’Donoghue and I was THRILLED with the results. I made a few changes, things like changing saffron to tumeric (too expensive), getting rid of mint leaves (couldn’t find any) and conveniently forgetting bay leaves (old age). Yet, the biryani was absolutely delicious! # – Made it for a family [...]
25 May
This is a simple lunch I made for the BF with leftover plain rice and whatever I could find from our fridge. It turned out delicious and light; the rice grains were properly separated and coated with eggs, the salted vegetables contributed a nice savoury crunch while the ham and crab sticks gave the fried [...]
Once upon a time, a palm reader said that I was fickle minded and had an innate hunger for power. Duh, I'm a woman, hello? More..
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