12 Oct
You know I’ve never cooked prawns in my life till today? Prawns seemed like a hard subject to tackle (by now you’ve probably realised that I have a lot of unfounded fears about MANY things) but with enough persuasion (read: pleading from the BF), I decided to try my hands at cooking it. So I [...]
4 Aug
One of my favourite restaurants to go to is Lan Je for its beautifully steamed tilapias. There’s only one style of steaming but you can ask for mild, normal or spicy. Of course, I always go for spicy. You can read about Lan Je here, here and here. Although a new Lan Je branch has [...]
9 Jun
This was supposed to be an authentic Indonesian “otak-otak” (that’s what the recipe book claimed anyway). I was quite excited to make it, since I had one frozen dory left and I was itching to use it. Alas, luck was not on my side as I realised the dory was too small even for 1 [...]
2 May
For people like me who don’t go out marketing every morning, frozen dory fillets are heaven sent! They keep forever (okay, about 3 months) and the best thing is that I don’t have to plan a fish eating schedule as I can literally pop them out whenever I feel like having some seafood. # – [...]
29 Jul
Don’t be fooled by the title of this post. It’s so easy to make that a 9 year old would have no problem doing so. But best of all, you’d probably already have all the ingredients in your pantry. Especially if you’re one of those lazy people (ie: me) who shop for convenience (read: frozen [...]
Once upon a time, a palm reader said that I was fickle minded and had an innate hunger for power. Duh, I'm a woman, hello? More..
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