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How to make your own cheese or paneer.

13 Jun

I’m really excited to share this because it’s so simple! This is actually an Indian recipe for making paneer, an almost tasteless crumbly white cheese, which, excitingly….can be flavoured however you like! I’ve always fantasised about making my own cheese because cheeses are so expensive here! The only cheap cheeses are cheese slices which probably [...]

How to peel a pomelo and torture your dog for fun.

20 May

My dad went to Ipoh recently, an idyllic city in Northern Malaysia for a game of golf with his friends. He brought home a couple of signature goodies, namely baked salted chickens (orgasmic!), green bean biscuits (meh!) and pomelos (yums!). # – Pomelo. This is a post on how to peel a pomelo and then [...]

Preparing chinese waxed sausages before cooking

5 May

When I was living with my parents, one of my favourite meals made by mom was (1) pan fried salted fish with loads of chopped raw shallots, chillies and onions or, (2) pan fried chinese waxed sausages or “lap cheong”. Serve with piping hot rice, they are still (in my mind that is) the most [...]

Idiot proof way to poaching eggs.

4 Apr

How to poach an egg: Boil water, add some vinegar, stir water to create a whirpool-like effect, crack an egg into the eye of the “whirpool” and voila……poached eggs! Easy peasy right? Nope. Not even close. Poaching eggs is one of the single most difficult and frustrating things I’ve ever done in the kitchen. My [...]

How to quickly cube mangoes without making a mess.

30 Mar

Other than apples, we could go through dozens of mangoes in a month, simply because we LOVE the fruit. We eat it on its own mostly, but we also love it served with meringues and cream (okay, yogurt when the scale is bouncing off a bit further from the zero). But you must agree with [...]