12 Oct
You know I’ve never cooked prawns in my life till today? Prawns seemed like a hard subject to tackle (by now you’ve probably realised that I have a lot of unfounded fears about MANY things) but with enough persuasion (read: pleading from the BF), I decided to try my hands at cooking it. So I [...]
7 Oct
If you’ve made the peri-peri sauce that I’ve blogged about before, this recipe would be super stress-less to make! I made about 1 litre of peri-peri sauce last week and it’s such a superb concoction! Great as dipping sauce as well as a marinade. # – Peri-peri pork kebabs. And so….I decided to make these [...]
5 Oct
If you don’t like to eat chicken breast cause they’re bland and tough, this recipe might change your mind. I got this recipe from Chef Wan’s book, “Simply Sedap!”. It’s one of my favourite recipe books! The instructions are clear and the flavours are always bang-on. Anyway, I made slight changes in the recipe but [...]
Once upon a time, a palm reader said that I was fickle minded and had an innate hunger for power. Duh, I'm a woman, hello? More..
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