12 Oct
You know I’ve never cooked prawns in my life till today? Prawns seemed like a hard subject to tackle (by now you’ve probably realised that I have a lot of unfounded fears about MANY things) but with enough persuasion (read: pleading from the BF), I decided to try my hands at cooking it. So I [...]
7 Oct
If you’ve made the peri-peri sauce that I’ve blogged about before, this recipe would be super stress-less to make! I made about 1 litre of peri-peri sauce last week and it’s such a superb concoction! Great as dipping sauce as well as a marinade. # – Peri-peri pork kebabs. And so….I decided to make these [...]
22 Sep
We’ve been eating a lot of beans thanks to the slow carb diet. Basically, we can still eat carbs, mainly to keep us from getting hungry but those carbs must be of “slow carb” type, which really means it has low glycemic index (low GI). Low GI foods release glucose into your bloodstream more slowly [...]
Once upon a time, a palm reader said that I was fickle minded and had an innate hunger for power. Duh, I'm a woman, hello? More..
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