Eggplant millefeuille with fresh goat cheese and basil recipe from Chef Fabrizio
3 Jun
First it was divine food of Vietnam….now it’s mouth watering delicacies from Europe! Le Meridien Kuala Lumpur has brought us another gastronomical extravaganza with “Tastes of Italy”. # – Inspiring Italy (4 – 12 June 2011) at Le Meridien Kuala Lumpur. Headlined by the master of contemporary Italian cuisine, Chef Fabrizio, hailing all the way [...]
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