9 Jun
This was supposed to be an authentic Indonesian “otak-otak” (that’s what the recipe book claimed anyway). I was quite excited to make it, since I had one frozen dory left and I was itching to use it. Alas, luck was not on my side as I realised the dory was too small even for 1 [...]
31 May
I made this for dinner today. It was totally experimental but thank goodness, they turned out delicious! BF was pleased :) # – Grilled mustard pork chop. The ingredients: 350 grams of pork chops (4 pieces) 2 tablespoons of mustard 1 tablespoon of coarse salt 1 teaspoon of chilli powder 1 teaspoon of cinnamon powder [...]
30 May
My apologies for the name of the dish. Honestly, I don’t know what to call it. It’s nothing like I’ve ever tasted before and it’s not even a real dish as far as I’m concerned. I was having a bad case of monthlies (I still am, actually) but dinner needed to be cooked. I opened [...]
Once upon a time, a palm reader said that I was fickle minded and had an innate hunger for power. Duh, I'm a woman, hello? More..
Recent Comments