Making Abacus Seeds or Suan Pan Zi
8 Dec
Eversince I’ve had that overpriced hakka dish, Suan Pan Zi or Abacus Seeds at The Curve, I’ve vowed to make them myself one day. That was a year, maybe two ago. Making tong yuen was actually a sort of warm up exercise to revive my dormant cooking l33t skills. And after the 1st two failures [...]
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