Done or not?

In my last post I asked a question.

“If everyone in this world were unrecognisable by race, how can instant noodle distinguish an Asian from a Westerner?“

Nobody got it right. So I’m still the only perfect person around. Anyway, the answer is… *drumroll*

The style of cooking. Sure, there’s only one way of cooking instant noodles. But to know whether they’re done? Asians know just by looking at the noodles. Westerners can’t- they have to taste it, as though it’s pasta. Instant noodles are no pasta.